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Family
Poultry
Chili Cheese Chicken in Black Bean Sauce
Stuffed chicken breasts with a chili-cheese
stuffing, topped with Black Bean Sauce and served on white rice.
Chicken Parmagiana Chicken
Breast breaded with Parmesan, Romano and Breadcrumbs, topped with
Marinara, Mozzarella and Fresh Basil, served over Pasta.
Chicken Parmesan Breaded
chicken breasts in a tomato sauce with mozzarella and parmesan
cheeses served with green salad and garlic bread.
Jerk Chicken The best Caribbean
spiced chicken ever! Served with Rice and Peas.
Sweet and Spicy Chicken Pan-fried Chicken breaded
with Taco Seasoning, Served with Rice.
Chicken Breasts with Feta, Sun-Dried Tomatoes and
Onion Marmalade Sauce This tangy chicken is nicely
offset by the sweet onions. Served with Roasted Potatoes.
Stuffed Chicken Breasts Bread,
Fresh Herbs, Mushroom and Onion stuffed Chicken Breast, Chicken
Gravy, Rosemary Sweet Potato Puree
Chicken Burritos Chicken
burritos baked with salsa and cheese.
Chicken Marengo Skinless,
boneless chicken breasts fragrant with garlic and thyme and lots of
mushrooms, served with Wild Rice Pilaf or Garlic Mashed Potatoes.
Chicken Florentine Chicken
Breast with Spinach, Caramelized Onion and Goat's Cheese, Chicken
Jus, White and Wild Rice
Pesto Chicken Basil, Walnuts and
Parmesan inside tender Chicken Breasts, Pesto Cream Sauce, White and
Wild Rice Florentine
Chicken Marsala Chicken Breast
with a Marsala Mushroom Cream Sauce Roasted Garlic and Parmesan
Mashed Potatoes
Thai Curry Chicken Tender
Chicken, Bamboo Shoots, Onions, Fresh Basil, Red Curry Paste and
Coconut Milk over Jasmine Rice
Chicken Pot Pie Flaky Pastry,
chunks of Chicken, Peas and Carrots with Thyme in a Creamy Chicken
Gravy.
Coq Au Vin Chicken, Onion,
Bacon, Mushrooms and Fresh Thyme in a Chardonnay Chicken Gravy over
Long Grain Rice and Wild Rice or Mashed Potatoes
Chicken Cordon Bleu Chicken
Breast with Rosemary Ham and Mozzarella Cheese, Roasted Potato
Wedges and Steamed Spinach
Roasted Rosemary Chicken Roasted
Chicken with Chicken Rosemary Jus & Garlic Mashed Potatoes
Chicken Curry Medium spiced
curry
Stuffed Turkey Breast Turkey
Breast Stuffed with Walnuts, Blue Cheese and Caramelized Onion
served with Wild Rice Pilaf.
Turkey Meatloaf Lean Ground
Turkey, Mushrooms, Spinach and Bacon. Served with Mashed Potatoes
and Creamed Corn.
Pasta with (Turkey) Sausage and Pepper
Meatballs Rigatoni, Ziti or Penne Pasta with Turkey
Sausage and Red Pepper Meatballs. Served with Green Salad.
Turkey Loaves with Warm Pineapple
Salsa Ground mildly spiced Turkey with warm
Pineapple Salsa served over rice.
Turkey Vegetable Lasagna Turkey,
mushrooms, eggplant, onion and garlic, ricotta, mozzarella and
parmesan cheeses. Served with Salad and Garlic Bread.
Beef, Pork & Lamb
Dishes
Thai Beef Curry Beef with Curry
Paste, Bamboo Shoots, Onions and Coconut Milk. Served over Jasmine
Rice.
Chorizo Penne Chorizo, sun-dried
tomatoes, red onions, mushrooms, roasted garlic and basil tossed
with Penne in a hearty tomato sauce, served with Garlic
Bread.
Scotch Eggs Hardboiled eggs
wrapped in sausage, breaded and baked. Served with green
salad.
Moroccan Pork Slow cooked pork
with beans, tomatoes, peppers and onions in a peanut flavoured
sauce. Served over rice.
Classic Meatloaf For those damp,
rainy days - classic meatloaf served with garlic mashed
potatoes.
Beef Stroganoff Creamy gravy
with beef, onions and mushrooms served over egg noodles.
Jambalaya Traditional New
Orleans stew with sausage and chicken.
Burgundy Beef Stew Beef, onions
and mushrooms slow cooked in a red wine sauce. Serve with a nice
crisp salad, or some fresh bread.
Shepherd's Pie
Beef in a rich tomato flavored gravy, with peas,
and carrots topped with fluffy mashed Potatoes dusted with
Parmesan
Steak and Mushroom
Pie Flaky Pastry, Beef, Mushrooms, Onions and
Shallots with fresh Thyme in a hearty Beef
Gravy
Pork Chops with Apples and Raisins
Lean Pork Chops slow baked with apples and
raisins, served with Roasted Potato Wedges.
Greek Lamb Meatloaf Ground
Lamb, Onion, Mushroom and Fresh Oregano Meatloaf topped with Feta
and Lemon Sauce
Chorizo Prawn Fried Rice
Prawns, Chorizo Sausage, Green and White Onion,
Shallot, Mushroom, Egg, Ginger, Garlic and Jasmine Rice
Canadian Pot Roast Slowly
Simmered, Cross Rib Roast, Or Chuck Blade Roast Smothered In Gravy,
New Potatoes And Veggies.
Braised Lamb Shanks Lamb Shanks
With Onion, Sweet Pepper, Garlic And Tomatoes Slow Cooked And Served
Over Rice or Pasta.
Cassoulet Lamb, Spicy Sausage,
Onions, Celery, Tomatoes and White Beans slow cooked and served with
Garlic Bread
Feta Lamb Burgers with Spinach
Slaw Lamb Burgers stuffed with Feta and topped with
Spinach Slaw and served on an English Muffin.
Oven Roasted Lamb Rib Chops with Rosemary Apple
Dressing Lamb Rib Chops with Rosemary Apple
Dressing, Served with Roasted Sweet Potato Wedges.
“From the Sea” Dishes
Salmon Loaf Cajun Spiced Salmon
Loaf. Served with Green Salad.
Red Snapper
Veracruz Baked Red Snapper Served with Green
Vegetables.
Salmon Shepherd’s Pie Shepherd’s
Pie Made With Salmon and flavoured with Dill. Served with a Side
Salad.
Baked Fish (Tilapia, Snapper, Sole) with Cucumber Dill
Sauce A great way to enjoy Fish. Served with Wild Rice and a
Fresh Salad.
Smoked Salmon Sushi Served with
Wasabi and Soya Sauce.
Baked Tilapia in Parchment Fish
Fillets Baked In Parchment and Served with a Green Salad.
Salmon Stuffed Pasta
Shells Served with Dill Sauce and Fresh
Bread.
Seafood Pilaf Rice and Seafood
Dish, Served with a Side Salad.
Parchment-Baked Halibut With
Apples Served with Curried Rice or a Fresh
Salad.
Sole in Phyllo Sole, Mushroom,
Asparagus and Brie In Phyllo Pastry with Vegetable Florentine
Rice
Sole and Spinach Phyllo Sole,
Spinach with Goat's Cheese and Sauteed Mushrooms in Phyllo Pastry
Salmon with Parmesan
Crust Salmon with a Parmesan Crust served with Wild
Rice and Herbs
Prawn and Vegetable Stir Fry
Prawns with Bok Choy, Celery and Carrot in a light
Ginger Garlic Sauce over Jasmine Rice
Seafood Fettuccine
Alfredo Prawns, Salmon, Basil and Fresh Parmesan
Tossed with Angel Hair Noodles in a light Cream Sauce
Japanese Sesame Salmon Filet of
Salmon with a Sesame Wasabi Glaze served with Ginger Scented
Japanese Rice tossed with Pea Pods, Shiitake Mushrooms, finely
sliced Green Onions and Sake
Thai Seafood Curry Red Snapper,
Salmon, Shrimp, Onions, Straw Mushrooms, Basil and Green Curry Paste
with Coconut Milk over Jasmine Rice
Red Curry Prawns Prawns, Bok
Choy And Onion in a Mild Red Curry Coconut Sauce served with Jasmine
Rice
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